tag:blogger.com,1999:blog-670908392024479748.post6815359484661876059..comments2024-03-26T21:10:39.866+00:00Comments on Postcard from Timperley: Wednesday 7 August 2013 - Pyrenees GR10 - Day 54 - Stages 42 to 44 variant (3) - Refugi Ulldeter to Refuge de MariaillesPhreerunnerhttp://www.blogger.com/profile/08551842487502221703noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-670908392024479748.post-20192749270546113762013-08-08T20:42:22.396+01:002013-08-08T20:42:22.396+01:00Alan, there are no tractors. If there were, you wo...Alan, there are no tractors. If there were, you would be the first to know! And I got distracted whilst copying the menu and inadvertently missed the dandelion and burdock.<br />Chantal - the meal was delicious. The fried grssshoppers tasted a bit like crispy seaweed with a sort of ... insecty ... flsvour.<br />Sue - feel free to invite Alsn R round for a jammy dodger...Phreerunnerhttps://www.blogger.com/profile/08551842487502221703noreply@blogger.comtag:blogger.com,1999:blog-670908392024479748.post-38928942703386822302013-08-08T09:47:25.545+01:002013-08-08T09:47:25.545+01:00oups >>... "some fried grasshoppers&quo...oups >>... "some fried grasshoppers" ?!<br />and your sentence on this very particular futur menu ??????<br />xxx<br />ChantalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-670908392024479748.post-17522302219902882702013-08-08T06:41:02.879+01:002013-08-08T06:41:02.879+01:00Love the menu. Running out of lard is no excuse. U...Love the menu. Running out of lard is no excuse. Use some tractor oil for deep frying. Oh and don’t forget the dandelion and nasturtium for the salad. <br />Right i’m off to make some toast. Now where did i put that Rhubarb and Ginger jam?AlanRhttps://www.blogger.com/profile/07180571503542781921noreply@blogger.comtag:blogger.com,1999:blog-670908392024479748.post-22298094801096573042013-08-07T21:09:14.064+01:002013-08-07T21:09:14.064+01:00I do remember the bench, and recall we were in clo...I do remember the bench, and recall we were in cloud for a long spell. <br />Hope you like homemade rhubarb and ginger jam - nine jars should last a while on our toast! And there was some left over to freeze for a autumn crumble! Off to work for a rest tomorrow. Nallo Ladyhttps://www.blogger.com/profile/01829556484824419216noreply@blogger.com