Martin on the TGO Challenge 2017

Martin on the TGO Challenge 2017

Tuesday, 26 August 2008

Polenta


This is how they cook polenta in Etroubles.

We chose not to have polenta for our Sunday lunch on return to the UK, though it was quite tasty in some of its incarnations in Italy.

Sorry about the little hiatus in blogging - it's a bit hard to adjust to a new daily routine, and I'm trying to catalogue about 1500 images of the trip.

A gear review, summary of the route, index to the blogs, additional pictures, and acknowledgements will follow shortly - with maybe one or two more images in the meantime.

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