So I left it to Robert to record last night's excellent meal at Stay (via Sue's ipad thumbnails).
Home made spaghetti with crisp chicken breast, raisins, apples and curry sauce
Fillets of fresh sardines, aubergines and prawns in batter served with sauce tartare
Stuffed mushrooms 'bonne maman' on wild mushroom sauce, fresh vegetables and potato
Fillet of sea-bream dorade, Majorcan style with white wine sauce, spinach and potato
Special dessert of the day
Long chat with three people behind a glass barrier, one of whom was celebrating a 70th birthday.
Can you tell? It's raining here this morning. ...