Sue and Martin above Zermatt - 2018

Sue and Martin above Zermatt - 2018

Friday, 4 May 2018

Thursday 3 May 2018 - Dinner at 'Stay' Restaurant

Followers of Robert's 'Brexton Travels' blog (please go to it and leave a comment - it will make his day) will realise that his life is dominated (if not by Lyn) by foodie experiences. He has hollow bones.

So I left it to Robert to record last night's excellent meal at Stay (via Sue's ipad thumbnails).

Home made spaghetti with crisp chicken breast, raisins, apples and curry sauce

Fillets of fresh sardines, aubergines and prawns in batter served with sauce tartare

Stuffed mushrooms 'bonne maman' on wild mushroom sauce, fresh vegetables and potato

Fillet of sea-bream dorade, Majorcan style with white wine sauce, spinach and potato

Special dessert of the day

Long chat with three people behind a glass barrier, one of whom was celebrating a 70th birthday.

Can you tell? It's raining here this morning. ...

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