Ascent: 1050 metres (Cum: 11150 metres)
Time taken: 10.1 hrs including 2.5 hrs stops (Cum: 82.5 hrs including 16.3 hrs stops)
Weather: sunny and hot
A great mountain day, if a little tiring due to heat and terrain. The stats make it look like a reasonably easy day, but imagine you are in Ardgour and the shop you expected to gain sustenance from was closed.
I'd camped in a place where the cows were distant and there was no sign of them having been there for a while. They made up for that by marching through at 6.30 this morning. No damage though, and I was away by 8 with a wet tent due to a heavy dew.
The sky had cleared overnight, leaving a red hot day, even at around 2000 metres.
It was a beautiful walk through the meadow full of cows and horses, especially now I was fresh. I saw nobody for the first few hours but then quite a few day walkers and a few backpackers, but none doing GR11.
It was relatively easy up to a col at 1909 metres, from where there was a fine view of the Ibón d'Estanés lake, with Pic du Midi d'Ossau beyond.
I paused to take in the view and take advantage of an unexpected phone signal. It was good to hear from Louise, and an honour yesterday to hear that Markus is following the 'gossip'. By that I think he means he's enjoying reading the comments more than the actual diary. So keep them coming folks, though I know you'll all break off for your own holidays at some point.
Gear interlude: Alan was curious about my choice of shoes (Keen Targhee ll). Having failed to break in some new Scarpa boots before the TGO Challenge - I just didn't get round to wearing them - I was faced with using the leaky old Scarpas I used on the Challenge, or these Keen shoes. Not wanting to have to buy a new pair of boots en route - the Scarpas won't do anything like another 800 km - I chose the Keens. The first and fourth days were a bit of a test. The shoes kept out the rain for half both those days and then held up their hands and said "I give up", as did the Sealskinz socks I wore for the same four days, drying them out overnight.
The Keens are certainly better than the trainers I once wore on a ten day trip to a central section of the HRP (Pyrenean High Route). I had an ankle rub that made boots very uncomfortable for a year or two. Whilst I did carry boots on that trip for some of the scrambling, I do remember struggling up a steep scree slope from an insect ridden campsite at Rioumajou in the trainers. The Keens may not be good on snow, so I have some Grivel Spider crampons with me.
It was a slow job getting down to the lake, a proper mountain path jinking and weaving over and around the numerous bands of rock that barred the way.
The water in the Gave d'Aspe was pretty low, so there were no wet feet today. I was surprised to hear French voices hereabouts. Then I realised I was in France! I wonder whether GR10 returns the compliment by visiting Spain? I think it does.
The final descent to Candanchu was marred by the sight of a beautiful alpine hillside scarred with ski debris.
Candanchu was a huge disappointment. Completely shut apart from a small café bar with blaring music that I couldn't be bothered to return to after going down to the two Refugios that claim to serve GR11 walkers, only to find 'Cerrado' signs on both doors. Earlier, I'd told Tobi I would wait for him here, but I couldn't face spending the afternoon in such a dreadful place.
So apologies were sent to Tobi and I moved on along the route to Sallent de Gállego, soon being cheered by a lovely narrow path through mixed woodland with flowery verges dominated by Yellow Rattle and contouring around 1450 metres. A tempting sign to Canfranc and it's 'all facilities' was passed. Tempting because I'd been banking on getting a good lunch in Candanchu and after taking that meal from my provisions I was left with a packet of soup and some pasta for dinner and a small packet of biscuits for breakfast. So I hope Sallent will provide tomorrow's lunch!
Before that turn, I'd passed the Anglasé Chimney, the last surviving relic of the mining industry that dates back to the 16th century. The industry now seems to be summer cows and winter tourism, the remains of old buildings used as a factory for making combs, knives and buttons, and an inn for cross-border travellers now having deteriorated into cow sheds. The chimney for some reason reminded me of the one at Jenny Brown's Point near Silverdale.
I later discovered that Tobi (and is Carol still battling on?) had succumbed to Canfranc's temptations.
It was a long, slow pull up to the point where the path finally hauls itself over a final lip onto the Plano d'a Rinconada and into the corrie from which no feasible onward route can be identified.
Having passed hundreds of cows on the way up, I was pleased to find this place free of them. A handy spring and a flat piece of ground was all I needed. I didn't mind the loudly whistling marmots, but the mosquitoes were a pain. They forced me indoors for a semi-comatose sauna until the sun finally went down at around 9 pm, after which all those cows I'd passed slowly re-passed me heading for a snooze in the corrie. At least they were quiet for a few hours before wandering back down the hill in the morning!
Dinner was extensive (it's a big bag of pasta) but exceedingly boring.
Today's pictures:
Ibón d'Estanés and Pic du Midi d'Ossau from the 1909 metre col
The Anglasé Chimney
Camp at Plano d'a Rinconada
Next Day - Day 12
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