Distance: 24km (Cum: 129 km)
Ascent: 1200 metres (Cum: 6000 metres)
Time taken: 8.6 hrs including 1.8 hrs stops (Cum: 43.7 hrs including 8.4 hrs stops)
Weather: perfect walking weather - sunny with a light breeze and not too hot (mostly)
I slept badly. I'm much better in a tent. Perhaps it was the bottle of wine (it came with the three course meal for €17.50, so I had to drink it) or perhaps my brain was constantly engaging and re-engaging on ways in which I could get the phone working again. I should have known it would be our provider's server that was the problem. Something of this nature seems to happen on every long trip, with problems ranging from unresponsive servers to disappearing drafts and crazy space bars.
There were a good thirty people in the hotel restaurant last night, dealt with efficiently by the boss, who sports meticulous 1/4 inch sideburns and a lower lip moustache.
From my lonesome table of:
Duck paté
Chicken and micro chips
Basque pannacotta type dessert with honey
Coffee
Wine
Sloe liqueur, on the house - surprisingly palatable
I could select my companions, and I drifted naturally to a table where Huan Jose (John Joseph) from Valencia was chatting to two motorcyclists from Stuttgart. JJ is a pilgrim. He's walking part of the Camino de Santiago. He was good company for the evening. He must have been, my interrupted sleep didn't start until after 11.30pm. That's late on this trip. He told me that if he stops for a rest on the pilgrim route he can guarantee another pilgrim will pass within a few minutes. What a contrast to GR11, on which I've seen three people in five days.
JJ is a runner. Now that he's slimmed down from twenty stone. He told me running is incredibly popular in Spain. He reckoned that any 'parkrun' initiative could really take off.
I was away before the supermarket opened - a bit of a faux pas not going last night, but I was intent on getting my washing done. Anyway I've survived on the crusts that have been loitering for nearly a week at the bottom of my food bag. The tea tastes a bit old.
Hordes of pilgrims were pouring down the street but my path was deserted apart from a lone mountain biker who stopped for a chat. It was a short chat as our languages didn't quite 'sync', but he was pleased to tell me that the weather forecast for the next week is good.
A fabulous day for walking. Just as well as I had another quite long day. They will be easier for a while after today. Sun glinted through the trees as the path undulated through woodland with occasional views. The Basque paths have impressed me - there has been virtually no tarmac. Today was no exception, though some folk would find the mud a bit wearisome. Ankle gaiters are very helpful with the trail shoes.
The phone started to work again at 9.30. That cheered me up a lot. By contrast with GR10, when we met new people at frequent intervals, my companions on this trip are mainly those with the patience to read these words and make the occasional comment. Conrad, Gibson, Alan, JJ, HMP3, Nick, Gayle, and especially Sue - you and a number of others are my companions and I do hope you are enjoying the trip.
I was really surprised not to see more people on a Saturday in mid summer. The trails are ideal for mountain biking, and where are all those people from the hotel? Driving around, I suppose.
Toby and Carol seem to have got left behind, and Mitxel is no doubt ahead, and apart from the mountain biker, I saw just seven people on today's paths - all at the end of the day, five men training for an ultra marathon and two hot walkers.
The day had a number of highlights.
The flowers were absolutely wonderful. Limestone in the Pyrenees, early in the season, brings out the best. A plethora of orchids, including Burnt Orchid and another rare one that will have Sue drooling, and masses of bellflowers, columbines, trefoils, spring gentians, saxifrages and many more. Brilliant.
There were some great views as well today, some almost back to the coast and others ahead to the high mountains, with French clouds just lapping over slightly into Spain.
Huge birds of prey circled over the small village of Orbara, where Eskola Taberna fed me coffee, a huge bacon and cheese baguette and a cold orange juice, all for just six euros. That baguette solved any food (or lack of it) problem. There was just one other customer - an old man playing sudoku.
After Orbara, an hour along the grassy track to Hiriberri was absolutely sublime. The best of the flowers were here.
After filling up with water in the village (in the event I could have filled up 45 minutes later) I slowly rose to 1400 metres along paths that were exceedingly muddy, rocky or both - one common denominator being the need for constant vigilance to avoid being stung by tall nettles.
The Abodi ridge is laced with trees and the path is a little below the crest, so just occasional glimpses of the high mountains ahead were gained. In between those glimpses every effort was needed to avoid being stung by nettles or slipping on the limestone.
Eventually the 1400 metre summit is reached and the path drops out of the trees into a vast high meadow where cows and horses co-exist. Today there was a cool, brisk wind. I made my way over to some deep troughs in the limestone pavement near the cliffs to the south of the ridge and found a good flat spot out of sight of the livestock. In fact, it might be some time before anyone found me here.
But I'll be gone in the morning as I can't survive long on tea bags, a packet of tuna in mayo, a few cereal nuts, a bag of raisins and a litre of water. (That was written after my sumptuous feast!)
Today's pictures:
Sadly the one of distant high mountains wasn't up to scratch, so...
A typical Basque country view
A flower that isn't in Gillian's Alpine flower book (*i**** ****i*)
My campsite without an extensive view, but it's very private and is sheltered from the wind, which is quite brisk
Next - Fun in the Pyrenees
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